Nothing compares to a warm, creamy cup of tomato basil soup for consolation. This timeless dish never lets you down, whether it’s a cold night or you’re just in the mood for a warm, tasty meal. Together with the fresh flavours of tomatoes and basil, the dish’s thick creaminess creates a delightful and simple dish that soothes the spirit. This is a quick and easy recipe for creamy tomato basil soup that tastes great.

Ingredients: 

• 6 chopped ripe tomatoes
• One medium onion, chopped
• Two minced garlic cloves
• One cup of freshly chopped basil leaves
• Four cups of vegetable or chicken broth
• One cup of heavy cream (or, for a lighter alternative, milk)
• Two teaspoons of olive oil
• To taste, add salt and pepper.
• One tablespoon of sugar, if desired, to offset the acidity
• Garnish with freshly grated Parmesan, if desired.

Instructions:

1. Get the base ready

In a big pot, heat the olive oil over medium heat to begin. Add the minced garlic and chopped onions. Sauté them for three to four minutes, or until the garlic is fragrant and the onions are transparent. This will serve as the soup’s foundation and give it a savoury flavour.

2. Simmer the tomatoes.

Add the chopped tomatoes to the pot with the onions and garlic when they are done. Cook, stirring frequently, until the tomatoes are tender, about 5 minutes. To counterbalance the acidity of the tomatoes, feel free to add a tablespoon of sugar at this stage if you want your soup a little sweeter. Bring the soup to a slow boil after adding the chicken or veggie broth.

3. Simmer it.

After lowering the heat, simmer the soup for 15 to 20 minutes. The flavours will combine more the longer it simmers. A rich, flavourful base will be created as the tomatoes break down and mix with the broth during this time.

4. Puree the soup.

Use an immersion blender to purée the soup until it’s smooth after it has simmered and the tomatoes are tender. Transfer the soup carefully to a standard blender and blend in stages until it’s smooth and creamy if you don’t have an immersion blender. You can combine it for a few seconds to preserve some tomato pieces or leave it as is if you like a chunkier texture.

5. Include the basil and cream.

Add the freshly chopped basil and heavy cream (or milk, if you want a lighter option). To let the cream mix in and the basil add its fragrant flavour, boil the soup for a further two to three minutes. Add as much salt and pepper as you like after tasting the soup.

6. Present and savour

If preferred, top the soup with grated Parmesan cheese or fresh basil after ladling it into bowls. For the ultimate comfort food, serve your creamy tomato basil soup with a grilled cheese sandwich or some warm crusty bread.

Why You’ll Love This Recipe

In addition to being quite simple to prepare, this creamy tomato basil soup has several uses. If you prefer a lighter version, you can use milk in place of heavy cream to change the amount of richness. The soup is a fantastic meal prep choice because it can be prepared in advance and kept in the refrigerator for up to three days. Simply replace the cream with coconut milk or another non-dairy substitute to make a dairy-free version.

This soup is enhanced by the flavour of fresh basil, which gives it a delightful and fragrant taste. The garlic and onions give an earthy, savoury foundation, and the tomatoes naturally lend sweetness and depth. This recipe goes well with crusty bread or a grilled cheese sandwich and is ideal for a casual supper or as an appetiser at a party.

Benefits of Creamy Tomato Basil Soup for Your Health

This creamy tomato basil soup offers certain health advantages in addition to being tasty. Antioxidants, especially lycopene, which has been connected to cancer prevention and heart health, are abundant in tomatoes. The cream offers a reassuring dose of good fats, while the basil is packed with anti-inflammatory chemicals. Vitamins A and C, which are both critical for immunological function, are also abundant in the soup.

 Conclusion

Enjoy a satisfying, flavourful supper quickly and easily with this creamy tomato basil soup. This soup is the solution whether you’re searching for a comforting meal on a chilly day or just want a quick and easy recipe. It is a well-liked staple that is always in season because of its creamy texture and the fresh flavour of tomatoes and basil.